Alexandra Farms released a new rose today, and it’s named after my mom. I’m proud of her and happy her positive influence on the industry is recognized with special things like this. The full story is great: https://floristsreview.com/alexandra-farms-introduces-a-stunning-new-variety-princess-hollys-hope/
I made an incredible dinner tonight. I pan seared sliced onions and chicken thighs in butter, then I added fresh spinach and marinara to finish the chicken at a simmer. Whole thighs and the sauce were scooped over spaghetti. Great flavor and textures.
My Project 1999 friend Purog.
Running out of ice cubes to chew today (the fridge doesn’t make them fast enough) and not losing my mind about it. (But it was close.)
Talking to Barry on the phone. I like the guy.
Gratitude itself. I feel it more every day.
The smell of the rain on my back deck.
Mac’s endless saying of “Daddy” and “Mommy”.
Heider’s attentiveness to chapter books. It feels like a big step.
Committing to exercise with my wife tomorrow morning.
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